Sweet & Salty Hawaiian Chicken Recipe - Food.com #hawaiianfoodrecipes
Raw Family Signature Dishes is the most recent recipe book, making raw food preparation easy through step by step photography by Robert Petetit.This recipe comes from a cookbook made up of Lancaster County recipes. It is very simple to make and does not take a lot of time. I love the tangy taste of the pineapple and the 57 sauce. I used boneless, skinless, chicken tenders. I think it's better to use smaller pieces of chicken instead of whole breasts, as they would tend to be dry. Very good served with rice!